How to Prepare Appetizing Sticky bun french toast strata

Sticky bun french toast strata. See great recipes for Keto French Toast too! (Use any extra bread for garlic toast or bread crumbs). In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. See great recipes for Sticky bun french toast strata too!

From breakfast foods to some of the best smoked sandwiches in town, you will be sure to enjoy every mouthwatering bite. Melt butter in medium saucepan on medium, then add brown sugar, corn syrup, and. Place half of the bread cubes in the dish. You can have Sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sticky bun french toast strata

1. It's 1 loaf of bread dough (Frozen or homemade that has been thawed and left to rise over night).
2. It's 5 tbsp of butter.
3. It's 1 cup of white sugar.
4. Prepare 1 cup of brown sugar.
5. You need 2 tbsp of ground cinnamon.
6. Prepare 3 of eggs.
7. You need 1 of Fruit of choice.
8. It's 2 tbsp of Milk or coffee creamer (I used sweet cream coffee creamer).
9. It's 1 of syrup to taste.

Top with cream cheese. cubes and remaining bread cubes. This post may contain affiliate links. See my privacy policy for details. I was tired and lazy on this past Christmas Eve, thus I present to you my new Leftover Cinnamon Rolls French Toast Casserole.

Sticky bun french toast strata step by step

1. Preheat oven to 350° F.
2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside..
3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan)..
4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!.

It is exactly what it sounds like. French Toast. in the bottom of the pan. If you do, then it's a sticky bun. I doubled the mixture for the inside and I doubled the "sticky bun" bottom of the pan mixture. Spread the icing over the sticky buns or cinnamons rolls while they are still warm.