Recipe: Delicious French fries

French fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.

Crispy french fries made in the air-fryer, with just a small amount of oil! French Fries health benefits, risks & nutrition facts Quick Facts. There is no exact history of French fries. You can cook French fries using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of French fries

1. You need 4 of potatoes.
2. Prepare of Vegetable oil.
3. Prepare To taste of cornstarch.
4. You need To taste of salt or chicken powder.
5. It's To taste of garlic powder.
6. Prepare cube of Ice.

Spanish, French and Belgian asserted that they are an exclusive fries inventor. French Fries Magazine is a biannual, avant-garde fashion and culture magazine based in Milan and By speaking out for artists, disruptors, trendsetters, performers and creators, French Fries is a. Be prepared to fry the potatoes twice: once to cook them so they fluff inside and again to get them crispy on the outside. I never make French fries at home.

French fries step by step

1. Rinse well in the water and then peel the potatoes. While prepare for potatoes prepare the water in a pan and bring to a boil..
2. Slice the potatoes into 1 cm thickness and then cut them in sticks.
3. Rinse these potato sticks for a couple of times in water to get rid of the starch.
4. Put potato sticks into boiling water add salt or chicken powder and garlic powder. Boil about 3-5 minutes..
5. Remove potato sticks from the pan and put in iced water add some more ice cubes. Soak in iced water about 10 minutes. Then remove from the iced water and dry them with kitchen paper.
6. Put potato sticks in a bowl add cornstrach and shake it shlowly so that potato covered by cornstrach well.
7. When the potato sticks have been covered all by cornstrach transfer to the container and cover it then put in the freezer untill frozen. And you can deep fry them untill golden brown and serve it with chilli sauce or ketchup and green tea for beverage.. It is very crunchy,crispy outside but soft, tender inside..

Mostly because deep-frying anything is always messy, annoying, and time-consuming. (Anyone else hate cooking in batches?!) Stefan Bohnenberger is famed for having made a cross of gold from a pair of French fries. Titled "Pommes d'Or ," the crossed fries were displayed in a room of their own at the Munich-based art. The history of French fries plays an important role in the long-lasting and for the most part friendly rivalry between France and its neighbor to the north, Belgium. Template:Redirect Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. Перевод контекст "french fries" c английский на русский от Reverso Context: But also back then, remember we stopped eating French fries in this country.