Recipe: Tasty Salmon Croquettes

Salmon Croquettes. Salmon Croquettes with Flour or Salmon Croquettes with Cornmeal? This is really a personal preference. If you prefer to roll your croquettes in flour for less of a crunchy bite and more of a fried.

Transform canned salmon into Paula Deen's elegant Salmon Croquettes recipe from Food Network by forming into patties and frying until crispy and golden. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. You can cook Salmon Croquettes using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Salmon Croquettes

1. Prepare 1 can of Pink Salmon.
2. Prepare 1/4 cup of red bell pepper.
3. You need 1/2 of onion, chopped.
4. You need 2 of garlic cloves.
5. Prepare 1 tbsp of Parsely flakes.
6. Prepare tsp of ground black pepper.
7. You need 1/2 tsp of Lawrys seasoning.
8. You need 1 cup of whole wheat flour.
9. You need 2 of eggs.
10. You need 2 slice of bread crumbs.
11. You need 1/4 cup of milk.

Very budget-friendly and simple to make! Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad Salmon Croquettes. this link is to an external site that may or may not meet accessibility guidelines. This recipe for salmon croquettes calls for canned salmon that are baked—not fried—lightening Croquettes are small, crispy ovals or cylinders made of vegetables, fish, or meat that are minced and.

Salmon Croquettes instructions

1. Open salmon add to a mixing bowl brake the salmon in small pieces, add bell pepper chopped, onion chopped, garlic minced, fresh or dry parsley chopped, black pepper, lawry's seasoning, mix together , add dry bread crumbs, eggs, milk mix all ingredients together. Add flour onto a plate party the salmon etiquette in Palm of hand flour on both sides place on a oil baking sheet or you can fried the salmon croquettes 10 minutes on both side on medium or low heat. Baking the croquettes in oven 350 for 45 minutes ..

Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Over medium heat, heat oil in a medium skillet. They are served with a slightly spicy sriracha dipping sauce that will keep you coming back for more! The Best Salmon Croquettes Recipe is so simple to make especially if you have some leftover mashed potato.