Recipe: Tasty French fries with deep fried hot & tangy chicken

French fries with deep fried hot & tangy chicken. Betty demonstrates how to make Deep-Fried French Fries, as an accompaniment to her full Southern meal. Betty's Kitchen rarely uses deep-frying as a Note: if you are not comfortable working with hot oil, please do not try this recipe. Drain on a paper towel, and while still hot, put them in.

Take pot off heat for a bit, and try again. If it doesn't sizzle…oil is not hot enough. Whether you are on a low fat diet or There is no need to get ready a pot of hot oil. You can have French fries with deep fried hot & tangy chicken using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of French fries with deep fried hot & tangy chicken

1. Prepare 1 of whole Chicken cut up into large pieces.(about 4-6 pieces).
2. You need 1 tsp of Garlic powder.
3. It's 1 tsp of Chilli flakes.
4. It's 2 tbsp of dark soy sauce.
5. It's 1 tsp of Paprika.
6. Prepare 1 tsp of salt or to taste.
7. You need 2 tsp of grated ginger.
8. Prepare 1 tbsp of white vinegar.
9. You need 1 tsp of lime juice.
10. Prepare 1/4 cup of lime zest.
11. Prepare 1 tsp of turmeric powder.
12. You need of Enough oil for deep frying.

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French fries with deep fried hot & tangy chicken step by step

1. In a bowl, add garlic, Paprika, turmeric powder, chillie flakes and salt and give it a good mix..
2. Then add lime juice, dark soy sauce, white vinegar and grated ginger, mix these in as well..
3. Add the lime zest and stir, let the marinade sit about ten minutes to allow the flavors to infuse and incorporate well..
4. Put in the chicken pieces, (I wasn't using a huge chicken so I made four pieces.).
5. Using your hands, mix up the chicken into the marinade, ensure to coat each piece evenly..
6. Set aside and marinate for 15-20 minutes, meanwhile you can be preparing your fries.
7. Put enough oil in a deep frying pan. Let it heat until it reaches 180°C, you can use a thermometer to test to ensure you got the right temperature, or you can use your eye ball it..
8. Deep in the chicken pieces, carefull not to splatter oil on yourself. Let the chicken fry until crisp, for about 4-5 minutes if the temperature of your oil is right. If you want your chicken more crispy leave it in for about a minute or do longer..
9. Remove the chicken and drain off the excess oil. Chicken is ready to serve. Enjoy with some nice crispy fries and some homemade chillie😋.

Simply blotting deep-fried food as soon as it emerges from the fryer will make it a lot less greasy. But take care that you don't remove all of the oily coating. I always love the way deep frying can help me in my cooking, especially for any kinds of fried food. My french fries is one of the best dish which I. Deep-frying food doesn't have to be a heavy, greasy mess.