Easiest Way to Prepare Appetizing French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs. Cooked French toast is served with caramelized Bananas, maple and vegan butter. This French toast is easy, amazing and delicious breakfast or snack. Hearty Bread is soaked in a batter of banana and nondairy milk, cooked to golden.

Serve with easy caramelized bananas and maple syrup! This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice. Is desired, sprinkle with cinnamon before Add banana. You can cook French toast hot cross buns with plain yoghurt, Caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

1. You need 2 of free-range eggs.
2. You need 1 teaspoon of vanilla extract.
3. Prepare 1 tablespoon of milk.
4. Prepare Pinch of cinnamon, plus extra to dust the final dish with.
5. It's 2 of hot cross buns(preferably a day/two days old).
6. Prepare 1 of banana sliced.
7. You need 4 of figs gently torn in half.
8. It's 1 handful of almonds to garnish.
9. It's 2 tablespoons of plain yoghurt to serve.
10. You need 1 of glug of olive oil.

Cook just enough to coat all sides with bubbling butter/sugar mixture, and carmelize slightly. Serve the French toast piping hot, topped with spoonfuls of the caramelized bananas. Variation: Sliced apples, pears, nectarines or peaches are all meltingly delicious when caramelized in butter and sugar. In a small bowl, lightly beat the egg and vanilla together.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs instructions

1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle..
2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture..
3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty..
4. Add the sliced banana to the frying pan and caramelize..
5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds..

This vegan french toast recipe uses bananas in two ways: both in the bread soak and caramelized on top. Gabriella Esposito whips up a traditional Easter Favourite with a twist - Hot Cross Bun French Toast with Maple Rpasted Figs. Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy mixer. Greek yogurt instead of plain is a must, if there's any liquid in the yogurt be sure to drain it.