Recipe: Tasty Perkedel (potato chicken meat ball)

Perkedel (potato chicken meat ball). Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Indonesian side dish that is great to be eaten alone as snacks or serve with Soto Ayam. In my hometown, it is commonly seen served with soto ayam.

Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. You can have Perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Perkedel (potato chicken meat ball)

1. You need 500 gr of potato fried.
2. It's 250 gr of chicken boil, shredded.
3. It's 2 stalk of spring onion.
4. Prepare 2 sheets of celery.
5. Prepare 2 of eggs.
6. Prepare 500 ml of vegetables oil.
7. Prepare of Spices.
8. You need 5 of red onions (fried).
9. Prepare 3 clove of garlic (fried).
10. Prepare 1/5 tea spoon of white pepper.
11. Prepare to taste of Salt & Sugar.

Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. Hallo semuanya, di video kali ini saya akan share cara membuat PERKEDEL KENTANG HATI AYAM yang enak dan mudah sekali. An easy baked Potato Chicken Casserole recipe.

Perkedel (potato chicken meat ball) instructions

1. Prepare all spices and ingredients.
2. Grinding spices and potato.
3. Mix with potato and chicken.
4. Add spring onion and celery.
5. Rounded shape. Add into eggs bitten.
6. Fried step by step till brown.
7. Serve.

Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. The potatoes and chicken become so juicy and flavorful from the sauce and you want to savor every bite. Since the casserole has both potatoes and chicken, it is. Paling suka kalo kentang ketemu keju, nah kali ini aku buat bola kentang perkedel diisi keju mozzarella trus dibalut tepung roti juga, Perkedel Hybrid, hehe. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices.