Recipe: Perfect White Coq au Vin

White Coq au Vin.

You can cook White Coq au Vin using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Coq au Vin

1. You need 4 lb of bone in skinless chicken thighs.
2. You need 2 of shallots,chopped.
3. It's 2 of garlic cloves, minced.
4. It's 24 of baby carrots.
5. Prepare 24 of tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized.
6. Prepare 3 of stalks of celery, sliced.
7. You need 24 of peeled pearl onions, you can use frozen.
8. Prepare 1 1/2 cup of dry white wine.
9. Prepare 1 1/2 cup of chicken stock.
10. You need 1 tsp of dryed thyme.
11. Prepare 1/4 tsp of poultry seasoning.
12. You need 1/2 tsp of black pepper and salt to taste.
13. It's 1/2 cup of sour cream.
14. You need 1 tbsp of lemon juice.
15. You need 2 of tablespoonss chopped chives.
16. It's 2 tbsp of canola oil.
17. You need 1 tbsp of butter.
18. You need 1 tsp of hot sauce such as franks brand.

White Coq au Vin step by step

1. Preheat oven to 300.
2. Heat oil and butter in a duch oven, season chicken with salt and pepper and brown remove pieces to a plate as you brown them all not crowding them.
3. to pan add all vegetables coating well add thyme, poultry seasoning, pepper and hot sauce cover and cook until softened but not brown about 10 minutes, add wine and bring to a boil and reduce to about 1/4 cup liquid left, add chicken stock, sour cream and lemon, nestle chicken thighs in mixture and bring to a low simmer, cover and remove to preheated oven and cook for 1 hour.
4. Add chives, serve I shallow soup bowls. Great with rice, pasta or bread.