Recipe: Yummy Potato Croquettes

Potato Croquettes. A croquette (/kroʊˈkɛt/) is a small cylinder of food consisting of a thick binder combined with a filling, which is breaded and deep-fried, and served as a side dish, a snack, or fast food worldwide. The binder is typically a thick béchamel or brown sauce, or mashed potatoes. These Potato Croquettes are a great crispy appetizer for parties and game day.

These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. Add a few dried herbs to the potato croquettes if you wish. The French word "Croquette" means "To crunch" and croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried. You can have Potato Croquettes using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potato Croquettes

1. Prepare 3 cups of left over mashed potato.
2. It's 1/2 cup of shredded cheese (anything you have on hand).
3. You need 1 cup of seasoned panko crumbs plus more to coat each croquette.
4. Prepare 2 of beaten eggs.
5. Prepare of Butter.

These croquettes are fluffy and buttery on. In order to make the Potato Croquettes, you need to use a mealy potato that becomes dry and fluffy when it is cooked. The Russet potato, also known as the Mighty Idaho, is the spud for us today. Potato Croquettes are deep fried mashed potatoes balls and are the perfect way to use leftovers.

Potato Croquettes step by step

1. Melt butter in a pan on medium-low heat.
2. Mix all other ingredients, leaving plenty of crumbs for coating.
3. Coat each in crumbs and flatten.
4. Cook on each side several minutes until golden and crisp.
5. Add more butter to pan as needed.

They're basically just like adult tater tots, only better! (Jump directly to the recipe.) Potato Croquettes are crisp fried breaded mashed potato patties. Parmesan cheese and chives are These delicious Potato Croquettes are so easy to whip together. They can be deep fried but I. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge patties in the bread crumbs.