How to Make Appetizing Kerry's chocolate eclairs

Kerry's chocolate eclairs. Classic eclairs, called eclairs au chocolat or chocolate eclairs, are made with French choux pastry. The hallow crispy shells are then filled with vanilla custard, called pastry cream, and dipped in a. This ridiculously delicious chocolate eclair recipe made from airy choux pastry filled with vanilla pastry cream and dipped in chocolate are nearly.

There it is, the chocolate eclairs recipe! If you subscribed to my newsletter, you were lucky to have a quick preview before everyone else this morning. The recipe is part of my. You can cook Kerry's chocolate eclairs using 13 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Kerry's chocolate eclairs

1. You need of Batter.
2. Prepare 1/2 cup of Milk.
3. You need 1/2 cup of Water.
4. It's 1 tbsp of Sugar.
5. Prepare 1 3/4 cup of Cake Flour.
6. It's 1/4 tsp of Salt.
7. It's 5 of Eggs.
8. Prepare 125 ml of Butter.
9. Prepare of Topping.
10. You need 1 of Cooking chocolate.
11. Prepare of Filling.
12. It's 250 ml of Fresh cream.
13. It's 1 tbsp of Castor sugar.

Chocolate Eclairs Recipe photo by Taste of Home. Immediately split eclairs open; remove tops and set aside. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a.

Kerry's chocolate eclairs step by step

1. Preheat oven to 180°C.
2. In a pot, bring milk, butter and water to the boil.
3. Add dry ingredients and mix until a ball is formed.
4. Take of heat and allow to cool to room temperature.
5. Once at room temperature, add eggs one at a time mixing in well after each one is added.
6. Pour mixture into a piping bag and pipe onto greased baking tin. Make sure you space them enough as they rise quite a bit..
7. You can smooth the edges with your fingers dipped in a bit of water.
8. Bake for 25 mins.
9. Take out and reduce oven to 160°C..
10. Cut the eclairs down the side and place back into 160°C oven for another 5.
11. Melt cooking chocolate for the topping.
12. Whip cream and sugar until stiff and it forms peaks.
13. Take out eclairs and allow to cool.
14. Pipe whipped cream into cooled eclairs.
15. Dip/spread chocolate on top.
16. Its best to keep them in the fridge so that the cream doesn't melt.
17. Enjoy!.

This chocolate eclairs recipe from Woman's Weekly is a classic. They're easy to make at home, filled with cream and topped with dark chocolate - delicious! These are the best homemade Chocolate Eclairs. Light and airy Pâte à Choux filled with pastry chocolate cream filling. Make bakery-quality Chocolate Eclairs at home with this recipe.