How to Make Perfect Without potatoes French fries

Without potatoes French fries. Enjoy this recipe for Healthy French Fries without potatoes. Good starchy potatoes for freezing for French fries include Russet, Idaho, and sweet potatoes. Additionally, consider trying all-purpose potatoes, such as Green Mountain, Yukon Gold, and Kennebec.

Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. Directions for making French fries without Potatoes. I'm sure there are many suggestions for sweet potatoes. You can cook Without potatoes French fries using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Without potatoes French fries

1. You need 1 cup of semolina (Suji).
2. Prepare 1 cup of water.
3. It's to taste of Salt.
4. It's 1 teaspoon of oil.
5. Prepare of Oil for frying.

They do make amazing french fries. Cut them thick so they get a good crust and the inside stays soft. French fries might possibly be the world's greatest snack — but deep-fried potatoes don't exactly rank high on the nutritional scale. You don't have to forgo fries, though!

Without potatoes French fries instructions

1. Take water in a pot let it boil add salt and semolina (suji) on medium flame.
2. Cook semolina (suji) till separate from pan.
3. Off heat, keep it for 15 -20 seconds then remove from pan and kned it very well add 1 teaspoon oil make a smooth dough.
4. Now keep it on plastic wrap and roll with roller.
5. Let it cool for 5 minutes then cut with knife in strips.
6. Fry on full flame you can bake also in oven @250 or full heat of oven for 10 minutes even you can fry in Airfrayer also.

From butternut squash to zucchini, there are plenty of other veggies that taste downright irresistible in crunchy stick form. These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Besides potatoes, sweet potatoes could also be used for making French fries. The potatoes are cut into thin slices which is then put in the boiling fat and fried on both sides till it becomes light golden brown in color and is drained.