Recipe: Tasty Hara bhara kabab

Hara bhara kabab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. This recipe will help you to make the best hara bhara kabab, better than the ones you get in good restaurants. Hara bhara kabab recipe with step by step photos and video.

Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. You can cook Hara bhara kabab using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hara bhara kabab

1. It's 20-25 of blanched Spinach leaves.
2. You need 1/2 cup of mint leaves.
3. It's 1/2 cup of finely chopped french beans.
4. It's 1/2 cup of finely chopped capsicum.
5. Prepare 1/2 cup of boiled peas.
6. You need 2 of boiled peeled and mashed potatoes.
7. It's 1/2 cup of Grated paneer.
8. Prepare 2 tbsp of roasted gram.flour.
9. It's 2 tbsp of bread crumbs.
10. It's 2 tbsp of Chopped Coriander leaves.
11. Prepare 1 tsp of chaat masala.
12. It's 2 tsp of ginger chilli paste.
13. Prepare 1 tsp of dhania jeera powder.
14. It's 1 tsp of amchur powder.
15. You need to taste of Salt.
16. You need 2-3 tbsp of cashews cut into halves.
17. Prepare 2 tsp of oil.
18. Prepare of Oil for frying.

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.

Hara bhara kabab step by step

1. Blanch Spinach in water for 1 minute.Squeeze off the water.keep aside..
2. In a pan heat oil.Add ginger chilli paste..
3. Add capsicum, French beans and peas.Saute for 5 minutes.Off the flame.Cool the veggies. Coarsely Grind the veggies in a mixie jar.Transfer it in a bowl..
4. Add boiled, peeled and mashed potatoes, Paneer grated, finely chopped mint leaves, finely chopped Coriander leaves,chaat masala, jeera dhania powder Salt to taste, am church powder, roasted gram.flour flour and bread crumbs. Mix it well.
5. Make small balls from the.mixture.Roll the balls into round patties.Roll the patties in the bread crumbs.Place a cashew in the centre of the pattice..
6. Heat oil for frying. Fry the kebabs in hot oil in medium flame till golden brown in colour..
7. Serve the kebabs with green chutney.

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab recipe with step by step photos. Sharing a very healthy green kabab or cutlet True to its name hara bhara kabab is in bright green color due to the addition of fresh green peas.